kalamata olives
black olives, ripe olives, oxidized black olives, black olives in tins
Description
Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages and Vegan. Color :Through to full purple black. Flavor & aroma :Typical of Natural Black olives without off odors Texture: Firm & fleshy Appearance : Absent off foreign bodies Total Defect : 15 % Max “according to Codex 66/1981 Standard” • Broken Pieces :15% • Pits or pit fragments: Max. 1 pit or pit fragments /300g sliced olives Pathogenic Bacteria : Free from Pathogenic micro-organismhttps://www.2brother4olives.com/en
- Olives - preserved
- marinated green olives
- black olives
- Olives
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OLIVEOILSLAND
Turkey
Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company
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