"Origin and History Erythritol Sprinkling Sugar
Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes.
Production Process, Harvest and Processing Erythritol
After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar.
Healthy product properties and applications
Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."
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The Goji Tree is a shrub/tree on which the goji berry grows and is native to China. This tree was imported into Europe in the 18th ce...
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