Yeast Protein
Yeast Protein

Yeast Protein

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant. EC number:614-750-7 CAS No:68876-77-7
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