Dry Ice

It is also referred to as "dry ice" because carbon dioxide ice has the property of transitioning directly to a gaseous state when exposed to heat. Therefore, no liquid is formed that could damage the refrigerated product or its packaging. The advantages of carbon dioxide ice include: non-abrasive, odorless and bacteriostatic, non-toxic, non-flammable, inert, and it does not create any effluent. It is known by various names such as: carbon dioxide ice, dry ice, or carbogenic ice. It comes in different forms, with grains of varying sizes called pellets or sticks, and even mini sticks, as well as in slab form, which can also vary in size, referred to as plates or blocks depending on their dimensions. Carbon dioxide ice is used: In industry for cryogenic cleaning of machine tools and manufacturing molds (automotive, plastic injection, foundry, printing, and many other fields) For caterers and the food industry.