Selection Palette - HAM AND SHOULDER
Selection Palette - HAM AND SHOULDER

Selection Palette - HAM AND SHOULDER

Elongated and stylized piece of fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted pieces, low in salt, with a curing period of 20-24 months. Ingredients: Iberian shoulder, salt Distribution and transport conditions: There are no restrictions at room temperature. If vacuum-packed, it should be kept at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Ingredients: Iberian shoulder, salt
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