Selection Ham – Boneless – 1.6 Kg - HAM AND SHOULDER CENTERS (BONELESS)
Selection Ham – Boneless – 1.6 Kg - HAM AND SHOULDER CENTERS (BONELESS)

Selection Ham – Boneless – 1.6 Kg - HAM AND SHOULDER CENTERS (BONELESS)

Boneless ham center. It features a vibrant color, a smooth and unmatched flavor, an extraordinary aroma, and marbled fat. Pieces are handcrafted, low in salt, and cured for 20-26 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.600 Kg Distribution and Transport Conditions: If vacuum packed at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.600 Kg
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