The non-alcoholic hibiscus aperitif from the Berlin pharmacy brand Dr. Jaglas highlights the spirit of a new aperitif culture and invites you to adopt a particular attitude towards life. The tangy sweetness of hibiscus flowers is complemented by rosemary, bitter orange, elderberries, and vanilla. The finish concludes with a subtle and fine note of whisky. It is recommended to chill it as a base for non-alcoholic drinks, for example with tonic, lime, and ice as "hibiscus spritz". Suitable food and wine pairings include chocolate, figs, nuts, and goat cheese. The non-alcoholic alternative to Aperol Spritz.
Perfect gifts for Easter and Christmas, especially for pregnant women, nursing mothers, and baby showers.
Net weight: 800g
Volume: 500 ml
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Cider with a straw yellow color and coppery reflections.
The blend of sweet, bittersweet, and tart apples gives this cider the perfect balance typical...
Experience the full flavor of an aperitif without a drop of alcohol.
Fresh, complex, and with a beautiful finish and southern notes, OSCO L'Original p...
At the end of the 2000s, the ketje worked for two years in a restaurant on the Spanish beach of Marbella. He then discovered that the Andalusians do n...
"Bulles de Jardins" is our range of non-alcoholic, organic, low-sugar sparkling beverages. Enjoy them as they are or use them to enhance your cocktail...
The artichokes buononaturale are grown, freshly processed, and preserved in high-quality organic olive oil according to organic standards. This nutrie...
The buononaturale nut pestos add an effortless touch of elegance to any first or second course. This gluten-free pesto is made from the finest Sicilia...
The Thala garlic puree is made from fresh garlic from the Mlila region in eastern Algeria.
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This pink garlic with delicate powerful flavors can b...
A vegetable condiment (zucchini, onions, peppers) sautéed in a sweet and sour sauce, which pairs well with cheese, cold cuts, and salads.
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Zaatar or Za’atar, which means "thyme" in Persian, is somewhat akin to the herbes de Provence of Levantine cuisine. It is a Middle Eastern seasoning t...
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Chicory: rich in prebiotic fibers, ideal for digestion.
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