Coffee Roasters R30

The R&R Roaster and Roaster R30 collects the chaff from roasted coffee beans using a cyclone. The beans reaching the cooling bin are separated from the chaff before they fall and can be processed immediately after cooling. There is no need to clean the roaster's chaff between roasting cycles, as the cyclone is external. It is also easier to clean the coffee roaster when an external cyclone is used. You can perform continuous roasting. The chaff collector should be cleaned after several cycles. The R&R Roaster and Roaster R30 has been designed for optimal heat transfer and distribution, ensuring high efficiency. Our expertise in coffee roasting is reflected in a unique drum design, providing uniform, consistent, and stable roasting for each batch.