Black Salt Kala Namak 250g

Kala Namak salt originates from India and is widely used in Indian cuisine as a spice and an addition to spicy sauces. It is popular in vegan and vegetarian diets. Black salt mainly consists of sodium chloride and trace amounts of sodium sulfate, iron sulfide, and hydrogen sulfide. The sulfur compounds are responsible for the slightly bitter taste, while hydrogen sulfide gives the salt an egg-like aroma. <strong>Usage</strong> Black salt is used to season dishes, particularly sauces and vegan cuisine. It can also be added to bathwater. This treatment positively affects the body in cases of flu, muscle pain, and joint pain, and it also nourishes the skin.