PASTA GAROFALO FUSILLI N,63 KG 3 PASTA DI GRAGNANO IGP

From the very beginning of the production process, when the durum wheat semolina is mixed with water, our concern is to respect the raw material that we have selected with great care. The attention given to the dough indeed determines the porosity of the final product (that is, the quality of the pasta to bind with the sauce). The goal we keep in mind at this stage is also to maintain the natural color of the wheat. Respect, in this sense, means avoiding excessively high water temperatures, which would compromise the original qualities of the semolina, and using larger amounts of water to ensure the porosity that distinguishes Pasta Garofalo. PACKAGING 4 X 3 KG PRICE 1 PACKAGE EURO 4.20 1 PALLET 48 PACKAGES OF 4 EXPIRATION 05/09/27 MINIMUM ORDER 30 PALLETS