PASTEURIZED LIQUID EGG YOLK
PASTEURIZED LIQUID EGG YOLK

PASTEURIZED LIQUID EGG YOLK

Pasteurized liquid egg yolk is an essential ingredient for restaurants, pastry shops, and bakeries, thanks to its high dry extract that ensures optimal performance in product preparation. This product is ideal for making sauces, pastries, and other culinary applications, offering an exceptional texture and flavor that enhance any recipe. Available in 1/2 liter and 1 liter bottle containers, as well as 10 and 20 liter bag in box options, and 1,000 liter containers, pasteurized liquid yolk meets the needs of any establishment. Its ease of use and storage, along with its superior quality, make it a preferred choice for chefs and cooks looking for high-quality ingredients for their culinary creations.
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