butter in a baguette
butter in a baguette

butter in a baguette

Cocoa butter sticks, also known as cocoa butter bars, are long and wide. They are perfect for precise dosing. They melt quickly, making it easy to incorporate into delicate recipes and for cutting. In chocolate making, they are ideal for tempering chocolate, ensuring a smooth finish.
Similar products
1/13
butter chips
butter chips
Cocoa butter chips, also known as wafers, are small and uniform. They are perfect for precise dosing. They melt quickly, making it easy to incorporate...
DE-52080 Aachen
hot cocoa butter
hot cocoa butter
This operation is carried out hot using organic cocoa beans.
DE-52080 Aachen
cold-pressed cocoa butter
cold-pressed cocoa butter
The cocoa butter from organic beans is raw and made entirely from cold-pressed organic cocoa beans of the highest quality, with no additives.
DE-52080 Aachen
deodorized cocoa butter, cold and hot
deodorized cocoa butter, cold and hot
Crushed and then finely ground, it produces cocoa powder for your choice (cold or hot).
DE-52080 Aachen
cocoa mass
cocoa mass
Cocoa mass, also known as cocoa liquor, is obtained by grinding organic cocoa bean grains, and its quality can vary depending on the quality of the be...
DE-52080 Aachen
organic cocoa bean
organic cocoa bean
Cocoa beans, or raw cocoa, are the seeds of the cacao tree, grown in the fertile soils of Cameroon without fertilizers or chemical products, 100% natu...
DE-52080 Aachen
cocoa powder 10/12
cocoa powder 10/12
Organic cocoa powder (alkalized 10-12% fat content)...
DE-52080 Aachen
natural cocoa powder
natural cocoa powder
Crushed and then finely ground, it produces organic cocoa powder with a natural cocoa flavor.
DE-52080 Aachen
premium cocoa bean grade 1
premium cocoa bean grade 1
High-quality grade 1 cocoa beans, which contribute to the creamy texture and rich flavor of chocolate.
DE-52080 Aachen
fair trade cocoa bean
fair trade cocoa bean
Cocoa beans are the whole seeds of the cacao tree, fermented and dried. This standard also covers by-products and their derivatives.
DE-52080 Aachen
alkalized cocoa powder
alkalized cocoa powder
Our alkalized cocoa contains 20 to 22% fat, and the cocoa powder is obtained from roasted, broken, and shelled cocoa beans.
DE-52080 Aachen
premium cocoa bean second grade
premium cocoa bean second grade
Second quality cocoa beans can be selected with 50% organic beans, which contribute to the creamy texture and rich flavor of the chocolate.
DE-52080 Aachen
deodorized cocoa butter
deodorized cocoa butter
Crushed and then finely ground, it produces unsweetened cocoa powder.
DE-52080 Aachen

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play