Cocoa butter sticks, also known as cocoa butter bars, are long and wide. They are perfect for precise dosing. They melt quickly, making it easy to incorporate into delicate recipes and for cutting. In chocolate making, they are ideal for tempering chocolate, ensuring a smooth finish.
Cocoa butter chips, also known as wafers, are small and uniform. They are perfect for precise dosing. They melt quickly, making it easy to incorporate...
Cocoa beans, or raw cocoa, are the seeds of the cacao tree, grown in the fertile soils of Cameroon without fertilizers or chemical products, 100% natu...
Cocoa butter chips, also known as wafers, are small and uniform. They are perfect for precise dosing. They melt quickly, making it easy to incorporate...
Cocoa beans, or raw cocoa, are the seeds of the cacao tree, grown in the fertile soils of Cameroon without fertilizers or chemical products, 100% natu...