Nikka - Whisky Single Grain - Coffey Grain

The spirit: This exquisite Japanese Whisky is a Single Grain, meaning it is made from a blend of grains (primarily corn) sourced from a single distillery. It perfectly bridges the character of a traditional whisky with the sweetness of a bourbon. This Coffey Grain showcases its charming style and develops on the palate with chocolatey, cocoa, and roasted aromas, giving it an inimitable roundness. An absolute delight that can be enjoyed as an aperitif or as a dessert alongside a piece of chocolate. The house: Born in 1894 into a family of sake producers, Masataka Taketsuru is now regarded as the father of Japanese whisky. After training as a chemist, he was hired by Settsu Shuzo, which sent him to Scotland in 1918 for his apprenticeship. Masataka then fell in love with whisky and decided to dedicate his life to it. Type: Single Grain Whisky Volume: 70cl Alcohol content: 45%