Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model

KASAG experts specialize in the construction of kettles and industrial cooking installations for the production of fruit, vegetable, and sauce preparations. In line with today's demands, we manufacture complete installations with boiler, cooling tank, condenser, pipes, and valves in an aseptic model. Preventing product contamination due to germs or cross-contamination between products is of fundamental importance. This is achieved through an unparalleled design of the equipment, a special mechanical seal of the bearing, and a functional CIP (Cleaning In Place) system. We always present new solutions for our clients, building individual or modular installations that fully meet their requirements.