Cocoa Extracts
Cocoa Extracts

Cocoa Extracts

(Theobroma cacao extract) With a historical expertise in selecting cocoa beans from various origins (Ivory Coast, Venezuela, etc.), we develop and produce complete lines of cocoa extracts with aromatic and physicochemical profiles tailored to the requirements of each market. Our skills, honed through close collaboration with cocoa producers, enable us to provide personalized solutions that meet the technological, regulatory, and marketing constraints of our clients' projects. Volatile solvent extraction: cocoa concretes and absolutes. Ethyl alcohol extraction: oleoresins and cocoa extracts of varying concentrations. Gentle extraction with ethyl alcohol: cocoa infusions. Alcoholic distillation: cocoa alcoholates.
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