The main mission of Halsey Generation is to expand your diet with healthy and affordable food.
In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings.
In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements.
Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.
Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt
Nutritional value per 100 g:
Proteins - 17.91 g
Fats - 0.98 g
Car...
Pasta made from corn
Gluten Free Without GMOs
Ingredients: corn flour, drinking water
Method of preparation: cook in boiling water in a ratio of 3/1 (...
Ingredients: Beluga black lentils, drinking water
Proteins - 25 g
Salt - 0.055 g
Fats - 2 g
Carbohydrates - 41 g
Energy value per 100 g of product – 2...
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood.
From a scientific point of view, rice flou...
vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient ti...
Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin.
This is news! The first pasta products with na...
Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with o...
The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial in...
Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with ox...
Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at th...
Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt
Nutritional value per 100 g:
Proteins - 17.91 g
Fats - 0.98 g
Car...
Pasta made from corn
Gluten Free Without GMOs
Ingredients: corn flour, drinking water
Method of preparation: cook in boiling water in a ratio of 3/1 (...
Ingredients: Beluga black lentils, drinking water
Proteins - 25 g
Salt - 0.055 g
Fats - 2 g
Carbohydrates - 41 g
Energy value per 100 g of product – 2...
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood.
From a scientific point of view, rice flou...
vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient ti...
Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin.
This is news! The first pasta products with na...
Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with o...
The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial in...
Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with ox...
Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at th...