VISITANDINE - 17th Century Recipe - MEDIEVAL COOKIES
VISITANDINE - 17th Century Recipe - MEDIEVAL COOKIESVISITANDINE - 17th Century Recipe - MEDIEVAL COOKIESVISITANDINE - 17th Century Recipe - MEDIEVAL COOKIESVISITANDINE - 17th Century Recipe - MEDIEVAL COOKIES

VISITANDINE - 17th Century Recipe - MEDIEVAL COOKIES

According to legend, the recipe for the visitandine was created by the sister of Saint Jeanne de Chantal, who was also a member of the Order of the Visitation. It is said that the sisters used egg yolks as paint pigment. It is also said that they were vegetarian. With the leftover egg whites and almonds, she invented the visitandine, the ancestor of the financier. A small cake that is tender and wonderfully moist! The name "visitandine" comes from the name of the Order of the Visitation, whose members were also called "visitandines." Net weight: 140g
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