FOOD CONSULTING .NET provides services under 6 main headings.
Consulting, System Installation, Certification, Training, Auditing, Sustainability
SYSTEM INSTALLATION AND CERTIFICATION: BRCGS, FSSC 22000, IFS, AIB, HALAL (HAK), ISO 22000, ISO 9001, HACCP, HARA, GMP, SEDEX, BSCI, VEGAN, GLUTEN FREE, NON GMO, ORGANIC
CONSULTING: Quality Management, Production Management, IT Management & KVKK, Occupational Health and Safety, Traceability & ERP System, Facility Machine Hygienic Design, Legal Affairs Consulting, Export Management,
Incentive Programs, Media & Design Management
TRAINING: We conduct Food Safety Trainings, Root Cause, Imitation Adulteration, Food Defense, Culture, Management Systems, BRCGS, IFS, FSSC, HALAL, ISO, White/Blue Collar Trainings, On-the-Job, Hygiene trainings in engaging and interactive ways.
AUDITING: Supplier Audits, Questionnaire Preparation, Hygiene Audits, Store, Hotel, Restaurant, Market Audits, Internal Audit, Audit Preparation
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