Maltodextrin
Maltodextrin

Maltodextrin

Maltodextrin is produced from the enzymatic hydrolysis of vegetable starch, most commonly from corn, but also from rice and wheat. The final product is a fluffy white powder with high solubility. It enhances the nutritional value of many recipes. Due to its properties, maltodextrin can help regulate moisture and extend the shelf life of products.
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Maltodextrin
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Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is usef...
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Maltodextrin
Maltodextrin
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly from corn, but also from rice and wheat. The end product is a...
PL-01-208 Warszawa, Poland
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Monocalcium Phosphate
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Maltodextrin
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Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly from corn, but also from rice and wheat. The final product is...
PL-01-208 Warszawa, Poland
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