Lactose
Lactose

Lactose

Lactose is a natural milk sugar. It makes up 3.5% to 5.0% of cow's milk and can be obtained through a filtration process. The lactose is then crystallized and broken down. The grain sizes are classified by mesh. Foodcom can offer its business partners various grain sizes suitable for multiple applications.
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Lactose
Lactose
Lactose is the natural sugar found in milk. It makes up 3.5% to 5.0% of cow's milk and can be extracted through a filtration process. Afterward, lacto...
PL-01-208 Warszawa, Poland
Lactose
Lactose
Lactose is the natural sugar found in milk. It constitutes 3.5% - 5.0% of cow's milk and can be extracted through a filtration process. The lactose is...
PL-01-208 Warszawa, Poland
Citric Acid
Citric Acid
Citric acid occurs naturally in citrus fruits but can also be produced synthetically. Industrial citric acid is primarily manufactured through ferment...
PL-01-208 Warszawa, Poland
Citric Acid
Citric Acid
Citric acid is naturally found in citrus fruits but can also be produced. Industrial citric acid is primarily produced through fermentation or chemica...
PL-01-208 Warszawa, Poland
Potato Protein
Potato Protein
Potato protein of feed grade is obtained through cleaning, steaming, and peeling potatoes. Then, starch is extracted with water, resulting in a suspen...
PL-01-208 Warszawa, Poland
Potato Protein
Potato Protein
Potato protein feed is obtained by cleaning, steaming, and peeling the potatoes. Subsequently, the starch is extracted using water, resulting in a liq...
PL-01-208 Warszawa, Poland
Citric Acid
Citric Acid
Citric acid is naturally found in citrus fruits but can also be manufactured. Industrial citric acid is primarily produced through fermentation or che...
PL-01-208 Warszawa, Poland
Acid Casein
Acid Casein
Acid casein is produced from skim milk coagulated with hydrochloric acid. After the coagulation process, the casein is separated from the whey, then c...
PL-01-208 Warszawa, Poland
Potato Protein
Potato Protein
The food quality of potato proteins is achieved by cleaning, steaming, and peeling the potatoes. Later, the starch is extracted using water, resulting...
PL-01-208 Warszawa, Poland
Tomato Paste
Tomato Paste
Tomato paste is a thick paste made from ripe tomatoes. During preparation, tomatoes are cooked for several hours to reduce the water content, the see...
PL-01-208 Warszawa, Poland
Acid Casein
Acid Casein
Acid casein is made from skim milk coagulated with hydrochloric acid. After the coagulation process, the casein is separated from the whey and then co...
PL-01-208 Warszawa, Poland
Potassium Sorbate
Potassium Sorbate
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
PL-01-208 Warszawa, Poland
Tomato Paste
Tomato Paste
Tomato paste is a thick paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to reduce the water cont...
PL-01-208 Warszawa, Poland
Tomato Paste
Tomato Paste
Tomato Passata is a thick paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to reduce the water co...
PL-01-208 Warszawa, Poland
Potassium Sorbate
Potassium Sorbate
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
PL-01-208 Warszawa, Poland

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