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  3. Anhydrous Milk Fat
Anhydrous Milk Fat
Anhydrous Milk Fat

Anhydrous Milk Fat

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About this product

WebsiteVisit supplier’s product page
Anhydrous milk fat (AMF) can be made from butter or from cream with 35% or 45% fat, depending on the season. The production process involves removing almost all the water and non-fat solids using centrifuges. As a result, the product is easier to preserve and store due to its lower water content.

Keywords

Sour creamGREASEedible fatsmilk fat
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
Info
Distribution

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PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland
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