Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the pea hull is mechanically removed and ground. Later, pea flour is recovered, and due to its water solubility properties, the proteins are separated by centrifugation and collected.
The final product from pea protein is a beige powder with a clean taste.
Pea protein is extracted from golden or yellow peas using drying and liquid processes. During the drying phase, the pea skin is mechanically removed a...
Pea protein is used in many vegetarian and vegan products, as well as in sports nutrition. It can be utilized in products such as shakes and smoothie ...
Pea protein is derived from the golden or yellow pea through dry and liquid processes. In the dry phase, the pea shell is mechanically removed and gro...
The degree of potato protein food is obtained by cleaning, steaming, and peeling the potatoes. Later, the starch is extracted using water, resulting i...
Potato protein of feed grade is obtained through cleaning, steaming, and peeling potatoes. Then, starch is extracted with water, resulting in a suspen...
Soy protein concentrate (SPC) (60-65% protein) is a purified product obtained from toasted, dehulled, and defatted soybean meal through the separation...
Soy Protein Concentrate (SPC) is a refined product obtained from roasted, dehulled, and defatted soybean meal by separating carbohydrates (soluble sug...
Potato protein feed is obtained by cleaning, steaming, and peeling the potatoes. Subsequently, the starch is extracted using water, resulting in a liq...
The food quality of potato proteins is achieved by cleaning, steaming, and peeling the potatoes. Later, the starch is extracted using water, resulting...
Soy protein concentrate (SPC) is a purified product obtained from defatted, toasted soy flour by separating carbohydrates (soluble sugars) using the l...
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey through an advanced low-temperature ultrafiltration process. This treatment reduces ...
Whey protein isolate is obtained through the concentration and purification of Whey Protein Concentrate (WPC).
WPI consists of at least 85% protein a...
Instant whey protein concentrate is obtained through an advanced low-temperature ultrafiltration process that separates lactose, ensuring that the pro...
WHEY PROTEIN CONCENTRATE instant (WPC 80 instant) is obtained through an advanced low-temperature ultrafiltration process for the separation of lactos...
Whey protein isolate is obtained by concentrating and purifying Whey Protein Concentrate to reduce the fat and carbohydrate content in the whey.
The ...
Pea protein is extracted from golden or yellow peas using drying and liquid processes. During the drying phase, the pea skin is mechanically removed a...
Pea protein is used in many vegetarian and vegan products, as well as in sports nutrition. It can be utilized in products such as shakes and smoothie ...
Pea protein is derived from the golden or yellow pea through dry and liquid processes. In the dry phase, the pea shell is mechanically removed and gro...
The degree of potato protein food is obtained by cleaning, steaming, and peeling the potatoes. Later, the starch is extracted using water, resulting i...
Potato protein of feed grade is obtained through cleaning, steaming, and peeling potatoes. Then, starch is extracted with water, resulting in a suspen...
Soy protein concentrate (SPC) (60-65% protein) is a purified product obtained from toasted, dehulled, and defatted soybean meal through the separation...
Soy Protein Concentrate (SPC) is a refined product obtained from roasted, dehulled, and defatted soybean meal by separating carbohydrates (soluble sug...
Potato protein feed is obtained by cleaning, steaming, and peeling the potatoes. Subsequently, the starch is extracted using water, resulting in a liq...
The food quality of potato proteins is achieved by cleaning, steaming, and peeling the potatoes. Later, the starch is extracted using water, resulting...
Soy protein concentrate (SPC) is a purified product obtained from defatted, toasted soy flour by separating carbohydrates (soluble sugars) using the l...
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey through an advanced low-temperature ultrafiltration process. This treatment reduces ...
Whey protein isolate is obtained through the concentration and purification of Whey Protein Concentrate (WPC).
WPI consists of at least 85% protein a...
Instant whey protein concentrate is obtained through an advanced low-temperature ultrafiltration process that separates lactose, ensuring that the pro...
WHEY PROTEIN CONCENTRATE instant (WPC 80 instant) is obtained through an advanced low-temperature ultrafiltration process for the separation of lactos...
Whey protein isolate is obtained by concentrating and purifying Whey Protein Concentrate to reduce the fat and carbohydrate content in the whey.
The ...