Post-Cooking Equipment

The oil spraying unit creates an oil mist above and below the product, ensuring that the oil comes into contact with the entire surface of the product. The lifting is achieved using driven nebulization discs, positioned on the upper and lower sides of the conveyor. Excess oil is collected by a special circuit. The condensed oil is filtered and reused. The main structure, housings, and safety devices are made of stainless steel. The conveyor belt is made of stainless steel mesh and is easy to replace. Electromechanical control panel on board. Several types of cooling mats are possible at the oven exit. In lengths, heights, curves... it all depends on the available space. At the oven exit after cooling, it is possible to install a stacker that will arrange the biscuits in lines and on fields to facilitate their collection by operators or the automatic feeding of other machines.