Beef - Beef meat
Beef - Beef meat

Beef - Beef meat

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meat - beef
meat - beef
beef...
RO-710066 Botosani
 Beef - Fresh beef
Beef - Fresh beef
Even if we take care to wrap the beef so the flavour and its properties are best preserved it is good to consider some important tips for transporting...
RO-710066 Botosani
beef collar - Beef
beef collar - Beef
Beef Neck...
RO-710066 Botosani
Nervous Beef Cut - Beef Meat
Nervous Beef Cut - Beef Meat
Nervous vacuum-packed beef...
RO-710066 Botosani
Tenderloin in vacuum - Beef Meat
Tenderloin in vacuum - Beef Meat
The tenderloin is the most valuable cut. It is made of soft, tender and succulent muscular tissue. One of the most common procedures is aging it for...
RO-710066 Botosani
Beef topside in vacuum - Beef Meat
Beef topside in vacuum - Beef Meat
The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be frie...
RO-710066 Botosani
Vacuum Packing - Meat
Vacuum Packing - Meat
Beef...
RO-710066 Botosani
Beef Chuck - Beef Meat
Beef Chuck - Beef Meat
Beef Chuck Roast PAD...
RO-710066 Botosani
AGED BEEF - Beef
AGED BEEF - Beef
Even though it may seem science, it’s more about tradition. Aging is a process that tenders the beef thanks to natural processes. We keep the Carpat...
RO-710066 Botosani
Sheep Carcass - Sheep Meat
Sheep Carcass - Sheep Meat
Sheep carcass 6 pcs...
RO-710066 Botosani
Health and beef - Beef meat
Health and beef - Beef meat
Eating lean beef helps reduce the LDL cholesterol, the so called bad cholesterol. According to a study conducted in the United States the participants...
RO-710066 Botosani
 Beef steak for cooking  - Beef meat
Beef steak for cooking - Beef meat
The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the p...
RO-710066 Botosani
filet - Beef
filet - Beef
Beef filet without chainette...
RO-710066 Botosani
Beef Rump Steak - Slaughter
Beef Rump Steak - Slaughter
Beef...
RO-710066 Botosani
Knuckle Beef  - Beef Meat
Knuckle Beef - Beef Meat
It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The...
RO-710066 Botosani

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