Perilla vegetable oil is obtained from the seeds of this plant through a cold-pressing process. Perilla, also known as Shiso, is a plant native to China and Japan, used for centuries in traditional Asian medicine for its numerous health benefits.
This oil is notable for its high content of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that protects the heart and reduces inflammation in the body. Additionally, it contains other essential fatty acids such as linoleic and oleic acids, as well as vitamin E and antioxidant compounds.
Perilla oil is used in the cosmetics industry for its anti-inflammatory and soothing properties, especially for irritated or sensitive skin. It is also employed as a carrier oil in aromatherapy and for relaxing body massages.
The botanical name of Perilla is Perilla frutescens, and its INCI is Perilla Ocymoides Seed Oil. Its CAS number is 68132-21-8.
The history of the avocado dates back to pre-Hispanic times, where it was used as food and medicine in various Mesoamerican cultures. The ancient Maya...
Jojoba vegetable oil is a thick, golden liquid extracted from the seeds of the jojoba plant (Simmondsia chinensis). This plant is native to Mexico but...
Rosehip is a plant native to South America, particularly Chile and Argentina. This plant has been used for centuries by the indigenous peoples of the ...
Sea buckthorn oil has a long history of use in traditional Chinese and Tibetan medicine. It is believed to have originated in Central Asia and has bee...
Sesame vegetable oil has been widely used in traditional Eastern medicine for centuries and comes from the sesame plant (Sesamum indicum). This plant ...
Neem vegetable oil has a long history of use in traditional Indian medicine, where it has been utilized for centuries to treat various ailments. It ha...
Propiedades del aceite de oliva orgánico:
- Rico en ácidos grasos monoinsaturados, principalmente ácido oleico, lo que lo hace excelente para la salud...
Apricot vegetable oil is extracted from the seeds of the fruit of the Prunus armeniaca tree, native to Central Asia and China. It is a light, non-grea...
Safflower oil has a long history of use in both cooking and traditional medicine. Originating from India, it has spread worldwide due to its multiple ...
Coconut vegetable oil is a natural product obtained from the mature flesh of the coconut. Its origins date back to India, where it was already used fo...
Gaultheria procumbens, also known as teaberry, wintergreen, or mountain cranberry, is a plant native to North America and is widely used in the essent...
Macadamia vegetable oil originates from the macadamia nut, a tree primarily found in Australia. It was traditionally used by Australian Aboriginals to...
The camphor rosemary essential oil is obtained through the steam distillation process of the fresh leaves of the camphor rosemary shrub (Rosmarinus of...
The history of the avocado dates back to pre-Hispanic times, where it was used as food and medicine in various Mesoamerican cultures. The ancient Maya...
Jojoba vegetable oil is a thick, golden liquid extracted from the seeds of the jojoba plant (Simmondsia chinensis). This plant is native to Mexico but...
Rosehip is a plant native to South America, particularly Chile and Argentina. This plant has been used for centuries by the indigenous peoples of the ...
Sea buckthorn oil has a long history of use in traditional Chinese and Tibetan medicine. It is believed to have originated in Central Asia and has bee...
Sesame vegetable oil has been widely used in traditional Eastern medicine for centuries and comes from the sesame plant (Sesamum indicum). This plant ...
Neem vegetable oil has a long history of use in traditional Indian medicine, where it has been utilized for centuries to treat various ailments. It ha...
Propiedades del aceite de oliva orgánico:
- Rico en ácidos grasos monoinsaturados, principalmente ácido oleico, lo que lo hace excelente para la salud...
Apricot vegetable oil is extracted from the seeds of the fruit of the Prunus armeniaca tree, native to Central Asia and China. It is a light, non-grea...
Safflower oil has a long history of use in both cooking and traditional medicine. Originating from India, it has spread worldwide due to its multiple ...
Coconut vegetable oil is a natural product obtained from the mature flesh of the coconut. Its origins date back to India, where it was already used fo...
Gaultheria procumbens, also known as teaberry, wintergreen, or mountain cranberry, is a plant native to North America and is widely used in the essent...
Macadamia vegetable oil originates from the macadamia nut, a tree primarily found in Australia. It was traditionally used by Australian Aboriginals to...
The camphor rosemary essential oil is obtained through the steam distillation process of the fresh leaves of the camphor rosemary shrub (Rosmarinus of...