Glucose Syrup 45°
Glucose Syrup 45°Glucose Syrup 45°

Glucose Syrup 45°

Glucose syrup is an important raw material for the confectionery and jam industry, as well as for fine baking and confectionery. The 45° glucose syrup can be shaped into a ball by hand, as it is firmer due to its higher dry matter content. It can therefore be well used for cake glazes, pralines, modeling chocolate, candies, and ice cream.
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