VSC280 W - Manual vertical slicer with portion scale

Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean. Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale. Voltage:120 V / 200 V Housing materials:Bizerba Ceraclean ® fiber-reinforced composite Installation area L x W:476 x 344 mm / 18.7" x 13.5" Maximum dimensions L x W x H:605 x 713 x 439 mm / 23.8" x 28.1" x 18.1" Blade diameter:280 mm / 11.0" Blade alignment:10° angle Product size:130 mm / 5.0" Width: 230 mm / 9.1" Round: 170 mm / 6.7" Slice thickness adjustment:Continuous 0 - 20 mm / 0 - 0.8" Fine setting 0 - 3 mm / 0 - 0.1" Weighing range:0 - 3 kg / 0 - 6.6 lb IP rating:IP33