Pitted Black Olives - Pitted Black Olives

Black olives are highly valued in Spanish cuisine for their flavor and beautiful aroma. You can either like them right away or gradually 'grow into' them, discovering their wonderful, unique taste. Olives are excellent at stimulating the appetite, which is why they are often served as appetizers before the main meal. They are served cold, straight from the fridge, and taken out of the brine just before being placed on the table. You can additionally drizzle them with EXTRA VIRGIN 'MANZANO' olive oil to fully appreciate their flavor. Olives also make a delicious addition to dishes. They complement meats, cold cuts, fish, pasta, risotto, pizza, spaghetti, and salads. Olives are rich in B vitamins, provitamin A, as well as vitamins C and E, and mineral compounds—primarily phosphorus, potassium, and iron. At the same time, they are easily digestible.