INDAG Inline Homogenizer DLM/H Food
INDAG Inline Homogenizer DLM/H Food

INDAG Inline Homogenizer DLM/H Food

The INDAG Inline Homogenizer Type DLM/H is used for the effective emulsification, dispersion, reduction, and mixing of liquids and solids. For example, in the production of cosmetics, oil, water, and emulsifier are combined to create a stable emulsion. Mayonnaise is made from oil, vinegar solution, and egg using a DLM/H homogenizer. Droplet sizes smaller than 1 µm are achieved at rotor circumferential speeds > 20 m/s and the narrowest gap widths. Another example of the use of a homogenizer is the incorporation of phosphoric acid or citric acid into vegetable oil for de-sliming. The DLM/H can also reduce solids in liquids, such as pieces of onion or corn. Advantages of the DLM/H - Very good self-cleaning during CIP cleaning - Efficient input of mixing energy - Modular design of the machine - Hygienic construction - Available with double jacket and additional product connections
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