Bags for pastries
Bags for pastries

Bags for pastries

About this product

We manufacture bags for baked goods in Kraft Paper (brown) 35 grams, ideal for serving products such as loaves of bread, round breads, pastries, empanadas, muffins, and confectionery products. On the other hand, the bags for baked goods in Cellulose Paper (white) of 35 grams are perfect for serving croissants, napolitans, donuts, palmeritas, etc. Highlighting the bags for Fine Pastries, made from 30 grams cellulose paper, for the most delicate products. We use water-based inks without solvents or odors. We specialize in the customization of bags and paper rolls.

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