Parsley

Benefits: parsley is very common in European kitchens. In the Balkan countries, many dishes are served with a sprinkle of parsley. It is believed that parsley is rich in flavonoids and may reduce the risk of a range of health issues such as type 2 diabetes, colon cancer, and heart disease. The plant is thought to be native to Sardinia and was cultivated around the 3rd century BC in Europe. Uses: dried parsley has a delightful aroma, a good flavor, and is a wonderful ingredient for any recipe. Packaging: 250g, 500g, and bulk