Violet Garlic Spring
Violet Garlic SpringViolet Garlic SpringViolet Garlic Spring

Violet Garlic Spring

Discover the Ajo Spring Violeta, with a spicy flavor and a delicate aroma that enhances fish and seafood dishes. Despite its short shelf life, its easy adaptability for cultivation and high yield position it as a popular variety. This garlic is perfect for those looking for an ingredient that adds a spicy touch and a mild aroma to their dishes, making it ideal for enhancing the flavor of fish and seafood. Its low complexity cultivation and high yield make it an attractive option for farmers.
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