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Wholesaler - Trout-farming (aquaculture)

Wholesaler
  1. AQUADEM

    France

    AQUADEM sells more than 1000 kg of caviare (for about 2000 kg of production) and 2000 kg of trout roe (for over 8000 kg of roe production and 120 tonnes of trout) under its own producer brand, "Caviar Perle Noire". This production is provided by 6 production sites in the Perigord and 10 technicians. Sales under the Caviar Perle Noire brand are made to over 500 professional customers and resellers in France and also to Dubai, Morocco, Switzerland, and importers distributors.Our customers claim to be highly satisfied. We are looking for other distributors and points of sale within and outside Europe. Since 1997, we have been developing and producing all our products in our workshop near our fish farms. Our team is made up of enthusiastic aquaculture specialists. Thanks to our know-how, we can produce exceptionally high quality caviare. We are spared from carrying out any treatments thanks to the absence of illness in our fish farms. We have banned the use of any agrochemicals on our sites. The exceptional quality of our environment and water, our low intensity farming and the selection of nutrients we use, ensure that the taste of our products is second to none. Our food products do not contain any GMOs, antibiotics, hormones, but simply cereals grown in Europe and fish-meal from sustainable fisheries (FSC).

  2. MAMMADOV-CAVIAR-COM

    Sweden

    Verified by europages badge

    Mammadov Caviar is a Premium Caviar Selection Wholesaler base in Sweden. We import sturgeon roe, Caviar, from one of the largest CITES approved sturgeon farms in China, Qiandao lake district. We distribute mainly as a wholesaler and are actively looking for partners. Depending on type of sturgeon, we are currently distributing the following qualities: -Mammadov ”Premium Melange”/Mix (Acipenser Schrenkiid & Huso Dauricus) -Mammadov Oscietra ”Russia” (Acipenser Guildenstaedti) Considered to be be a very healthy aphrodisiac, caviar contains amino acids, minerals, lysine and as little as 157mg of cholesterol/100 gr. What distinguishes caviar quality, a part from what sturgeon it originates from, is its preparation. There are different ways to prepare caviar. The Mammadov Caviar selection is prepared in the traditional way, Malossol which literally means "little salt" in Russian. For the European market the caviar is traditionally mixed with 2, 5-4% salt with the addition of Borax. The Caviar is then packed, sealed and left to mature, this can take up to 14 months.Matured caviar is obtained by placing the caviar in tins that are sealed with rubber bands, this will allow the roe to mature and swell. The maturation process depends on tastes and preferences...very much like wine. We’ll be pleased to answer all your questions, don’t hesitate to contact us for more information !

  3. BLACK CAVIAR CLUB LTD

    United Kingdom

    The Black Caviar Club was established to deliver unique experiences to people with discerning tastes; and ­-­ as well as designing and managing events that will live long in the memory. Black Caviar Club HQ based in London. We are selling premium quality caviar based on customer demand and needs. Our product available under Black Caviar Club brand and white label. Our product range: Baerii, Oscietra and Beluga. However, we are working with certified farms for special product such as Almaz caviar. Our event and catering teams hosting Exclusive Tasting Events and Caviar Master Classes in London, Monaco and Dubai. With life music, chefs theater and tailored based on customer needs. Ravishing dishes, are prepared in front of you by a top chef: a feast for the eyes as well as the palate, with glistening black pearls of the finest fresh caviar at the very heart of the event. “A man is known by the company he keeps”, wrote Aesop, which is why we created The Black Caviar Club - for men and women who recognise that their most valuable commodity is their time. Please contact us for more information, it will be great to hear from you.

  4. FISCHFUTTERTREFF.DE INH. KLAUS KÖLBL

    Germany

    The company FISCHFUTTERTREFF.DE INH. KLAUS KÖLBL, is a Wholesaler, which operates in the Cereals and grains industry. It also operates in the Shellfish and crustaceans, Fish, Aquaculture and pisciculture, Feeds for animal farming, Shellfish and crustaceans, Fish, Aquaculture and pisciculture, and Feeds for animal farming industries. It is based in Zenting, Germany.