goats' cheeses

The premises of Balaban54 makina which preceded the establishment of the milk, food and milk products production lines, supply and turn-key milk processing plant.Turkey serves the best in 5 continents. Having a wide range of products Balaban54 makina has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solutio...

...The Balaka cheese factory specializes in the aging and sale of farm-made Ossau Iraty cheese. However, it also ages and sells farm-made goat cheese. Cheeses produced exclusively by shepherds from the Basque Country and the Béarn mountains. This cheese is available for sale in packaging of 0.500 kg, 1 kg, and 2 kg.

...The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.

...Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.

...La Fromagerie Cap'ré, located in the DEUX-SEVRES department, is a family business that is both agricultural and production-oriented. With around 1,600 goats, we are able to produce and sell 60 tons of goat milk cheese. We are producers of farm cheeses made with the milk from our farm's goats. We can produce curd (fresh cheese) in raw, thermized, or pasteurized forms, with the desired dry extract...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Prosciutto di Parma, bresaola, and many others.

... cheesemakers, adapting them to more modern tastes. FLAVOR: From the most delicate to the more robust flavors, Carozzi cheeses satisfy every palate. TERRITORY: Our Valsassina is a tapestry of stories, traditions, and gastronomic excellence. Our flagship product is undoubtedly the Taleggio DOP, which we also produce with raw milk, closely followed by Gorgonzola DOP, various washed-rind cheeses, and a wide range of goat milk products that complement our selection in a mirrored way.

The production of Cacio di Pienza is a tradition with ancient origins that has been passed down from generation to generation to this day. Milk producers have come together in the Cooperativa di Cotignano, using and preserving the typical methods of processing: sourcing milk with special aromas imparted by herbs typical of the pastures of Val d'Orcia, refined aging techniques, and, above all, a pa...

... and culture of our land, meeting the needs of modern consumers. The excellence of our products is not a destination, but a starting point. At Sardaforme, every detail is meticulously cared for: we select only the freshest and most nutritious milk from the lushest pastures of Sardinia. Our cheeses are the result of skilled processing that combines centuries-old recipes with cutting-edge quality controls, ensuring that each product not only meets but exceeds the standards of excellence expected by our most demanding customers.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

... the dairy goats chosen by ChèvrArdennes, one of the keys to producing better milk... and therefore delicious cheese! ChèvrArdennes' production benefits from the European BRC certification. Its production is constantly progressing, particularly with the development of new markets outside Belgium. Passion for the product, taste, and quality. Expertise and dynamism. A sense of innovation and...

... cured ones, and robust in the Aged and Gran Reserva. We supply through the best transportation companies, to any part of the world, using refrigerated vehicles or containers. The goods are insured and delivered in the shortest possible time, thus preserving the quality of our cheeses.

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

From the industrial zone in Halen - Limburg, Capra processes goat's milk into pasteurized goat's curd. Every day, goat's milk is collected from about thirty farmers in Belgium and the Netherlands, and additional milk is purchased from several cooperatives. Goat cheese is increasingly appreciated today, yet it is an ancient product. Capra Hircus - the goat - is an animal that has survived even in ...

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

Casearia crotonese Chiellino transforms milk into quality products using artisanal methods that focus on product care. Our goal is to enhance the products of our land; we achieve this by connecting local farms to highlight the qualities of the territory while respecting animals and the environment. We believe that every action, even the simplest ones, can have a significant impact on quality; for ...

...catering, frozen cheeses, and cheeses for buffets and table service. LE PALAIS DES SAVEURS is involved in the production phases (control, cutting, packaging, conditioning, and traceability) and ensures responsiveness, attentiveness, and innovation. LE PALAIS DES SAVEURS is committed to providing quality products stemming from genuine expertise.

We are a family of goat cheese manufacturers, artisanal and traditional, with all the flavor and quality that goat cheese deserves. We come from Elche, Alicante. We have over 30 years of experience in the industry. Among our brands, you will find Caprillice cheeses, such as the aged Caprillice cheese, the napkin cheese, or the rosemary goat cheese. We distribute our cheeses throughout the national and international territory. We are passionate about cheese. Dare to taste the best goat cheese in the world!

... cheeses. Sainte Maure de Touraine AOP blister cheeses. Sainte Maure de Touraine AOP cradle. Sainte Maure de Touraine AOP farm cheese. Manufacturer of Chavignol crottins AOP farm cheese. Producer of Chavignol crottins AOP farm blister. Manufacturer of Chavignol crottins AOP farm blue, Chavignol crottins AOP farm yellow. Manufacturer of fresh goat tomme. Producer of flowered goat tomme. Ash-covered fresh goat tomme. Manufacturer of fresh goat tommes with herbs. Producer of old-style pavés. Manufacturer of Luçay logs. Fresh ash-covered traditional log...

LA FROMAGERIE DES ALDUDES and the Basque Country Dairy Cooperative bring together around a hundred sheep and cow farmers, all from the Basque Country. Thus, we offer a unique range of cheeses made from sheep, goat, and cow milk. Our sheep farmers are committed to the AOP Ossau-Iraty approach, and our cow farmers are involved in the Bleu-Blanc-Coeur initiative.

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.

...Our family welcomes you to our tea room. Enjoy our liqueurs, cheeses, and crêpes, or indulge in a homemade herbal tea, a Trappist beer, or another delicious beer from our fine selection. Our establishment is an unusual place where you can enjoy a good beer, a homemade infusion, a coffee, or have a slice of 'superano' ham, goat cheese accompanied by a homemade soup... or even a crêpe from our wide...

LES FROMAGERS DU MONT ROYAL is a company specialized in the production and distribution of cheeses. We produce a wide range of cheeses that we sell through markets in the Toulouse region, our store in the Leclerc shopping center in Saint Gaudens, and abroad in over 20 countries.

...LA FROMAGERIE DE LA LEMANCE is a cheese factory specializing in the production of goat, sheep, and cow cheeses labeled "organic farming." We offer a wide range of products: tommes, logs, crottins, cabécous, camemberts, bricks, fresh cheeses... The cheese factory uses methods from renowned master cheesemakers to produce products of excellent quality. LA FROMAGERIE DE LA LEMANCE markets its products in regional supermarkets, specialty stores, and high-end restaurants in France and abroad.

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Villamartin, where we make our cheeses, creams, and yogurts.

The farm is located in the Sioule valley in the Allier department of Auvergne. This region, famous for its volcanoes and cheese-making expertise, provides an ideal setting for the development of our products. The herd consists of Saanen goats fed with alfalfa hay grown in the Limagne plain. Since its inception, the farm has continuously refined and shaped the production of its cheeses to create...

The BUISSON company is a wholesale distributor of fresh food products reserved for professionals. BUISSON: cheese wholesaler in Rungis and European charcuterie wholesaler. We have been established since 1982 in the heart of the international market of Rungis. BUISSON manages 1500 m2 of refrigerated warehouses, compliant with European standards. As a food wholesaler for Europe, our operations are s...