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"baking systems and equipment"

Products for "baking systems and"
DRYING TUNNELS AND MIXED OVENS
Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND M...
MODULO Modular Confectionery Ovens - Electric MODULO Modular Confectionery Ovens
Pastry oven, bakery oven for baking bread, rolls, and cakes. The perfect oven for baking bread in smaller bakeries and pastry shops. If you run a smal...
Baking Oven - High-efficiency convection rotary oven suitable for laboratories
Lewant Eco 800 High-quality construction entirely made of stainless steel, heat-resistant stainless steel heat exchanger AISI 310S frame-less rotating...
BONGARD Rotating Trolley Oven 6.43 E - Bakery and Pastry Ovens
EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and...
Panter 100 - Production of Panter Series stacked baking ovens in various capacities.
The Panter Series of stacked baking ovens has many models for production in different capacities. The ovens are manufactured in three types that can o...
drop chocolate production line - Kokolin or real chocolate, production capacity 60,000 drops/min. 15,000 flakes
Direct chocolate pouring onto the cooling tunnel belt. The cooling tunnel has 2 cooling zones. The depositors are servo motor-driven with vertical mov...
OVENS FOR PATISSERIES - СУРА-СД Depositor Baking Plate
Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated wi...
MUFFIN, CUPCAKE AND DERIVED PRODUCTS PRODUCTION LINE - To manufacture your product with minimal handling
-Automatic and modular workstations for the production of muffins, cupcakes, and other baked goods. -Modular lines consist of a series of machines de...
DOUGH PROCESSING - DOUGH PROCESSING
Intermediate Proofer has 154 pcs CUPS, Cup dimensions 16x 16 cm. Each line has 7 cups, totaling there are 22 lines and 1 pcs extra for spare parts. Cu...
Robot
The industrial mass production of high-quality baked goods is under immense cost pressure from the market and retail chains. This pressure can be addr...
Rotathermcarat Baking At 360° - Baking systems
The RotathermCarat achieves particularly highquality baking results thanks to the special rotation technology. The innovative rotation of the trolley ...
Freeze-Drying Systems
for the food and similar sectors Freeze-drying systems for laboratory and production purposes, optimally tailored to the specific application. High v...
Products for "baking systems equipment"
Cake baking machine - Rice cake machine
Our SYP rice cake machine (bakery machine) is designed to produce popping grain snacks / chips / crackers / cakes using 100% natural grains. Currentl...
Baking Oven - High-efficiency convection rotary oven suitable for laboratories
Lewant Eco 800 High-quality construction entirely made of stainless steel, heat-resistant stainless steel heat exchanger AISI 310S frame-less rotating...
BONGARD Rotating Trolley Oven 6.43 E - Bakery and Pastry Ovens
EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and...
OVENS FOR PATISSERIES - СУРА-СД Depositor Baking Plate
Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated wi...
Panter 100 - Production of Panter Series stacked baking ovens in various capacities.
The Panter Series of stacked baking ovens has many models for production in different capacities. The ovens are manufactured in three types that can o...
Candy Filling Machine
QUALITY: Cast Body SYSTEM: Electric System MOTOR POWER: 1.5 kW DIMENSIONS: Width 50 cm - Length 110 cm - Height 100 cm WEIGHT: 400 kg CAPACITY: 500 kg...
Rotathermcarat Baking At 360° - Baking systems
The RotathermCarat achieves particularly highquality baking results thanks to the special rotation technology. The innovative rotation of the trolley ...
Robot
The industrial mass production of high-quality baked goods is under immense cost pressure from the market and retail chains. This pressure can be addr...
drop chocolate production line - Kokolin or real chocolate, production capacity 60,000 drops/min. 15,000 flakes
Direct chocolate pouring onto the cooling tunnel belt. The cooling tunnel has 2 cooling zones. The depositors are servo motor-driven with vertical mov...
Lavash, Shawarma and Lahmacun Bread Line - Automatic Lavash, Shawarma and Lahmacun Bread Line
We provide automatic lavash, Shawarma bread, and Lahmacun bread lines with different shapes and sizes. Contact us now.
DOUGH PROCESSING - DOUGH PROCESSING
Intermediate Proofer has 154 pcs CUPS, Cup dimensions 16x 16 cm. Each line has 7 cups, totaling there are 22 lines and 1 pcs extra for spare parts. Cu...
Freeze-Drying Systems
for the food and similar sectors Freeze-drying systems for laboratory and production purposes, optimally tailored to the specific application. High v...

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