United Kingdom, Chesham
36km
... and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.
United Kingdom, Marlow
38km
Active Engineering, based in Marlow, specialise in prototype and production sheet metal engineering including CNC punching, foming, presswork, welded fabrications, tube manipulation and machining working to high quality standards.

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