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Products for "hors d oeuvres"
Customizable bread bags
The "4 saisons" bread bags are designed to suit all occasions. Made from high-quality materials, these bags are perfect for transporting your bread wh...
Food Aromas - Pastries and Biscuits
Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...
Pie Crust - All Purpose
Different base pie models for all types of preparations. Made without water.
Recipe Book for Verrines and Small Cakes - Books
This Recipe Book of Verrines and Small Cakes by Stéphane Glacier and Gaëtan Paris, two Best Craftsmen of France, offers a collection of recipes for in...
Orangettes
Dark chocolate coated Dark 308 Dark bag 100g 308 S1 CC...
Croquembouches - Desserts
mounted gallery pieces...
Cookbook - Chinese Cookbook and World Recipes
Yann and Xian Juan Perrier have just written and illustrated two cookbooks, one dedicated to traditional Chinese cuisine and the other featuring recip...

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