United Kingdom, London
3km
...Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans or chickpeas with salt and kōji (Inoculated rice) and sometimes rice, barley, seaweed, or other ingredients. It is full of goodness, with a distinctive taste and an acquired taste. Add a tablespoon full of Belbri miso paste into a hot water bowl (not higher than 75-degree centigrade) and stir well. Then add your...
United Kingdom, London
14km
...Soybean oil is a common type of cooking oil, associated with several - REFINED SOYBEAN OIL is the largest producer of soybeans in the world. Soybean oil is a product mainly composed of triglycerides of fatty acids, which are obtained from: seeds of Glycine max (L) Merrill, through appropriate technological processes. Every edible oil intended for human consumption must meet the following...

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