rice processing United Kingdom

... light miso (also called sweet miso) is light beige to yellow in colour. It tends to be lighter and sweeter in flavour with a shorter fermentation period. It's made with less soybean content and more grains, such as, white rice. Red or dark miso ranges in colour from light brown to almost black. It is fermented for longer for a stronger, funkier, and saltier flavour. This miso is made with a higher...

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