United Kingdom, London
3km
...Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans or chickpeas with salt and kōji (Inoculated rice) and sometimes rice, barley, seaweed, or other ingredients. It is full of goodness, with a distinctive taste and an acquired taste. Add a tablespoon full of Belbri miso paste into a hot water bowl (not higher than 75-degree centigrade) and stir well. Then add your...

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