Italy, Martina Franca
...The Pecorino Pugliese Stagionato is a cheese with an intense and aromatic flavor, an authentic representative of the Puglian dairy tradition. Aged for 15 months, this pecorino is made from the milk of Merino or Gentile di Puglia sheep, selected for their diet rich in fragrant forage and herbaceous essences. The rough, golden rind encases a compact and melting paste, with a flavor reminiscent of milk, very aromatic but not spicy. This cheese is ideal for those seeking an authentic and traditional taste, perfect for enhancing dishes and appetizers with a touch of Puglia.

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