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Products for "loin of"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn-Cured Loin "50% Iberian Breed" - Loin
Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...
Iberian Acorn-fed Loin - Lomo
Product in perfect curing and aging condition. It shows marbled fat when cut, derived from its quality and origin. The Brisa Iberian Pigs The Brisa I...
Iberian Bellota Loin - LOINS AND CURED MEATS
Iberian pork shoulder marinated with D.O. paprika from La Vera (Cáceres), natural spices, and without any preservatives, salt, garlic, and oregano. Wi...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into natural casing. With a curing period o...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Iberian Cebo Selection Loin
Loin from 50% Iberian pigs raised freely in the dehesas and fed with feed during their final fattening phase.
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
IBERIAN CEBER LOIN - IBERIAN CEBER LOIN 50% IBERIAN BREED 3 DOMPALES – approximate weight per unit 1.3kg
Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.
Iberian Cured Pork Loin "50% Iberian Breed" - Loin
Brisa Iberian Pigs The Brisa Iberian pigs possess unique characteristics that distinctly set them apart from others, resulting in top-quality Iberian ...
Iberian Cebo Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...
Products for "loin turkey"
Frozen Chicken
Simply practical: with frozen poultry specialties, you can stock up on delicious options - ensuring poultry enjoyment is always within reach.
Turkey Tail
Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turk...
Chicken Fillet
chicken fillet with or without skin, fresh or frozen.
Sliced Fillet
Sliced fillet...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Steak Cut
Steak Cut sachet 2.5kg...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

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