steam Ukraine

... are not treated with ethylene oxide (EtO) or propylene oxide (PPO) or irradiation. There is nothing but the steam. SAFE FOR HUMAN HEALTH! ▪ Pripravka's spices go through 7 stages of purification process which removes: rotten and wormy material, insects and larvae, animal excrement, stones and dirt, metal impurities, glass and plastic, other waste. ▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. ▪ See-through packaging, where you can see the product quality well.

... to steam in the package), and it is convenient to take it with you to work. You can also have it "in reserve" in the kitchen for quick cooking. It should be noted that the shelf life of freeze-dried food is long, and at the same time, taste properties are preserved. What does it taste like? Mushroom cream soup has a delicate creamy taste and intense aroma. The rich broth quickly saturates the body and warms perfectly. Prepared according to the classic recipe, delicious mushroom soup from Panfruit can be safely served at a festive feast. Cooking method: dispose of the oxygen absorber...

... Increase in product shelf life due to high barrier properties of packaging (steam, gas and water resistance); Aesthetic packaging due to the ability to store a given shape; The perforation, which has been applied on the packing cone, makes it easy to open the product.

... temperature. (Own production). ✔It is ironed with steam under pressure, ensuring a well fit and shape. ✔As the main fabric, high-quality, pleasant to the touch , highly resistant to environmental influences and beautiful-looking materials are used.

... fine black and green tea. The green tea is prepared by the days when the pluckers bring the fine green leaves, which are then taken in for steam rolling and drying. This gives a right mix of exposure for gentle oxidation during rolling and not a strong fermentation like the Orthodox Temi Black Tea. The Temi green tea is not only 100% organic, but also uses processes that are without the use of...