meat food Ukraine

... of heat stress, improve taste properties. The use of concentrate increases the average daily gain in meat poultry, shortens the fattening period, enhances reproductive function, improves egg-laying, strengthens immunity. It is used for balancing poultry ration with amino acids, vitamins, microelements; it stimulates enzyme activity, normalizes intestinal microflora, eliminates the phenomenon of heat stress, increases body resistance, improves productivity. Form of release Pellet or crumble . 1/1,5 kg laminated bags in carton boxes, 25 kg polypropylene bags.

...SADGE - is a frying pan, came from the South-East, It has a rounded shape with convex bottom, The main feature of the ware is having a dual purpose, By placing the pan down on the hearth, its unique design, shape and versatility allows you to cook a lot of food at once: meat dishes, fish or fried vegetables, And if you turn the same pan "upside down", you'll be able to cook bread, such as pita, SKU:A400PS Diameter, mm:450 Weight, kg:5.55 Material:Cast iron...

...Retort packaging is a soft food packaging, which is an excellent alternative to the usual cans during the production of canned food. It is used for: products requiring sterilization, such as: porridge, stew, canned goods, soups, sauces, baby food (vegetable and fruit mash, soups, pasta, as well as cereals, meat, pate), animal feed. Quick preparation is the main advantage of such dishes.

...Meals in retourt pocuhes are ideal for field conditions and continuous storage. The meal is sterilized using professional autoclave. The shelf life of the product is two years. The meal include rice, meat and vegetables. A full-fledged portion for an adult. The meal can be used by militaries of civilians living in the areas of active hostilities. ...

... from selected bovine leather, sourced from tanneries. The main component is natural protein collagen, which provides mechanical strength to the casing, contributes to the long-term storage of meat products, enhances texture, flavor, nutritional value, and allows for the complete automation of the sausage production line. The company has developed and implemented a quality management system in accordance with the requirements of the ISO 9001:2008 standard and food safety management in accordance with the international standard ISO 22000:2005.