long Ukraine

... from selected bovine leather, sourced from tanneries. The main component is natural protein collagen, which provides mechanical strength to the casing, contributes to the long-term storage of meat products, enhances texture, flavor, nutritional value, and allows for the complete automation of the sausage production line. The company has developed and implemented a quality management system in accordance with the requirements of the ISO 9001:2008 standard and food safety management in accordance with the international standard ISO 22000:2005.