fruit packaging Ukraine

...Preservatives and artificial nutritional supplements are not used in the production of the product. We use pieces of dried pineapple, dried apricots, mango, banana, raisins, walnuts, and coconutfor the preparation of fruit mixture. The number of fruits relatively to the total weight amounts to 30%. The size of the pieces allows you to evenly distribute the fruit in a mixture of flakes, and a separate...

...Sugar cookies with glazed bottom, decorated white-pink marshmallow mass and fruit marmalade made from pectin with apple purée. It has a vanilla-strawberry taste and aroma. Packed in the individual packaging - flow-pack. Can be sold both by weight in the box with different weight and in correxes.

...Retort packaging is a soft food packaging, which is an excellent alternative to the usual cans during the production of canned food. It is used for: products requiring sterilization, such as: porridge, stew, canned goods, soups, sauces, baby food (vegetable and fruit mash, soups, pasta, as well as cereals, meat, pate), animal feed. Quick preparation is the main advantage of such dishes.

... result, many types of packaging. In addition, marmalade can be divided into two types: matte (in sugar) and glossy. Frosted marmalade is quite convenient for packaging, but glossy has a pronounced tendency to stick. Specialists of the Basis company know how to pack each of these types and to provide high-quality and original packaging.