nutritional food Ukraine

... product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost...

...Preservatives and artificial nutritional supplements are not used in the production of the product. Flakes do not need cooking. Ingredients: organic cut oatmeal flakes. Type of packaging: polypropylene package, carton box Energy value (calorie) per 100 g of product: 1445 kJ (345 kcal ). Weight:500 gr Quantity of boxes in package:16...

... of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.

...ALTE Foods` berries are individually quick frozen, which locks in nutrition at the height of their nutritional value. Unprecedented foreign material detection with new cutting-edge sortex detection system, to detect all types of foreign materials in frozen fruit and vegetables and ensure maximum food safety.

...Our customers can help us with the highest quality soybean seeds. They are used in various foods such as soups, stews and barley bread. Moreover, these seeds are also the main crop for animals, and are also used to sweeten beer and beverages. Our customers can use these products at the leading market prices. Other features of the product include high nutritional value and guaranteed quality.

... from selected bovine leather, sourced from tanneries. The main component is natural protein collagen, which provides mechanical strength to the casing, contributes to the long-term storage of meat products, enhances texture, flavor, nutritional value, and allows for the complete automation of the sausage production line. The company has developed and implemented a quality management system in accordance with the requirements of the ISO 9001:2008 standard and food safety management in accordance with the international standard ISO 22000:2005.