meat industry products Ukraine

... equipment (dairy, meat, non-alcoholic beer, fatty, fish, semi-finished products, slaughterhouses and others), on poultry farms, livestock farms, as well as for the removal of persistent and problematic pollution in the HORECA area (in professional kitchens, hotels, restaurants, cinemas, shopping centers, swimming pools, children's health camps, recreation centers). Quickly kills bacteria, yeasts, molds, gram-positive and gram-negative microorganisms even at low concentrations funds.

... from selected bovine leather, sourced from tanneries. The main component is natural protein collagen, which provides mechanical strength to the casing, contributes to the long-term storage of meat products, enhances texture, flavor, nutritional value, and allows for the complete automation of the sausage production line. The company has developed and implemented a quality management system in accordance with the requirements of the ISO 9001:2008 standard and food safety management in accordance with the international standard ISO 22000:2005.