foods Ukraine

...Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

...Manganese (II) carbonate is used as an additive to plant fertilizers, glaze colorant in ceramics, pigment and drier for varnishes. It is also used as an ingredient in welding rod, animal feed additive as well as to prepare other manganese salts and pharmaceuticals. It is also used in medicine as a hematinic and in health foods, in flux and in concrete stains. ...