...Composition: amaranth flour, whole grain. Gluten Free Without GMOs
Nutritional value per 100 g of product:
Fats - 7.02 g, of which saturated - 2.5 g.
Proteins - 13.56 g.
Carbohydrates - 58.55 g, of which sugars - 8.3 g.
Energy value: 371 kcal (1553 kJ)
Weight - 500 g.
...Are you looking the reliable supplier of "good" quality of food-grade flour?
We are here, but we supply only the BEST wheat flour grade manufactured in Ukraine!
We are flexible to produce flour accordingly to the customer's request.
Packaging 5kg, 10kg, 25kg, 50kg.
Big bag 1000kgs.
Road transportation type.
We are open for cooperation.
All the certificates will be provided.
Please, contact with us for more details if you are interested.
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...Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
..."BRO" cracker with salt - crunchy soft cookies, sprinkled with salt. Made of premium flour, it has a square shape. Packed in individual packing - flow pack.